Amizetta Napa Valley Cabernet Sauvignon logo

Amizetta Napa Valley Wines

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Phone Spencer Clark in the Napa Valley at 707 963-1460
Email

vineyards above lake hennessey spencer and amizetta clark bob egelhoff spencer and amizetta clark

The Story of Amizetta

Since its genesis, the dream of Amizetta Vineyards has been to create, administer and reside upon our family estate vineyards. We envisioned growing the absolute highest quality wine grapes, in one of the most renowned wine producing regions in the world: Napa Valley, California.

Amizetta vineyards was established in 1979 when Amizetta and Spencer Clark moved from Texas to a magnificent property just outside the small town of Saint Helena in Northern California's Napa Valley. The winery & vineyards were developed at a 1,000 ft. elevation in the eastern hills overlooking Lake Hennessey on the southern tip of the Howell mountain range.

The vineyards were planted in the early 1980s on an extremely steep, stony & porous terrain making for arduous grape growing with limited grape yields. Combined with intensive hillside water stress conditions and vast southern exposure, these vineyards have historically brought forth spectacular grapes.

For many years a small percentage of our total harvest was sold to a select few of Napa Valley's most famous wineries. Beginning with the 2002 harvest, all Amizetta Vineyards estate grapes were exclusively used in the making of Amizetta estate wines, with our most select grapes from the "little vineyard of the wild turkeys" going into our signature label.

Our Amizetta estate wines began in 1984. Today they are a culmination of years of experimentation to produce the noblest grapes from specifically selected areas in our vineyards. This is combined with our on-going wine analysis program, determining varying degrees and combinations of French oak barrel aging.

The result yields wines of complexity and total structural balance, permitting superior cellar aging capability. We now produce about 2,000 cases annually of our limited release Estate Bottled Cabernet Sauvignon and Complexity. Exquisite wines of elegance and finesse.

The mastery of the wine making is guided by the legendary and skillful hands of devoted winemaker, Bob Egelhoff. His achievements with our grapes are undoubtedly some of the finest examples of Cabernet Sauvignon and Meritage wines in the world today. His remarkable abilities and continued efforts are unrelenting in his goal to maintain and pursue an endless degree of perfection in our wines. A true master vintner possessing inspirational philosophies of winemaking.

Amizetta Vineyards takes great pride in its ability to combine an ideal vineyard location with the perfect grape varieties to create wines in grand unique styles. Although Amizetta wines are primarily sold through our mail order, they are also distributed in many areas of the United States, and may be found in some of the finest restaurants and wine shops.

Graced upon this breathtaking mountain setting, we continue our quarter century history of growing extraordinary grapes while realizing our dream of making rare and stellar wines, a progressive, enduring reality that reflects Amizetta Vineyards' single resolute philosophy: Create world class wines.

wine cave wine barrels in cave bottling and winery

Amizetta 2004 Estate Reserve Cabernet Sauvignon
'Vigneto del Tacchino Selvatico'

Wine & Spirits gave our 'Vigneto del Tacchino Selvatico' 2001 a
94
and named it one of the year's 10 Top Cabs.

"Go beyond the explosion of flavor and you'll find a balanced bright wine. It smells like Napa in waves of juicy black currants and darker, umami earthiness. Then the flavors are complete, harmonious, giving sweet fruit into the service of velvet tannins. The finely meshed soil and fruit expression lasts for over a minute after each taste, the complexities shifting and changing over the course of an evenings meal. Share it as you would a chateaubriand for two, it will live up to an elegant dinner now and will with five or ten years of age."

2005
Our 2002 'Vigneto' Reserve received Double Gold Medals
Best Cabernet Sauvignon
with our Estate Cabernet Sauvignon
at the San Francisco International Wine Festival

2006
Our 2002 'Vigneto' received Gold
at Hilton Head Wine Competition

2007
Our 2003 'Vigneto' received Double Gold Medals
with our Amizetta 2004 Complexity Meritage Red Wine
at the Wine Fest International

This Cabernet is made with grapes from our estate hillside vineyards that are over a quarter century old. We invite you to experience the elegance and finesse that defines Amizetta.

Varietal Composition:
100% Cabernet Sauvignon

Cooperage:
60 gal. French Oak barrels for 21 months

Bottled: 26-27 July 2006

Quantity Produced:
345 cases in 12 x .750 ml format
15 cases in 6 x 1.5 ltr    12 3.0 ltr     8 6.0 ltr

Release Date: Summer 2007

Alcohol: 14.6%

Winemaker Notes by Bob Egelhoff:

cabernet sauvignon

Rich deep garnet color Aromas of plums, raspberries, cocoa and spice. These characteristics along with dark berry influences continue into the flavors on the palate balancing fruit with good acidity and soft but structured tannins fading ever slowly to a rich long finish, This wine is assured a comfortable place in the cellar and will reward even greater those who wait just a few years.

cabernet sauvignon wood boxes

Our signature Cabernet Sauvignon
sold only in full & half-case branded wood boxes.

New wines & labels were introduced in 2002.

2004 Estate Cabernet Sauvignon

Amizetta Napa Valley Estate Cabernet Sauvignon label

Wine & Spirits gave our Estate Cabernet Sauvignon 2001 a
90.

"Lush and sunny as a Napa Valley cabernet can be, this still brings Old World styles to mind. There's the sweet oak scent reminiscent of Rioja, a Graves-like fruitiness to the tannin, the cherries-in-chocolate richness of a Port. Rich and well stocked with flavor, the wine manages to give all that with some elegance as well. Serve with roasted lamb chops."

2005

Wine Enthusiast Magazine awarded our
2002 Estate Napa Valley Cabernet Sauvignon a
91.

"Really a lovely Cab, this gentle wine captivates for its soft, lush mouthfeel & sheer complexity. It's rich in black currant & cherry fruit, & generously oaked, but possesses an inherent balance & structural integrity that make it impeccable. - S.H."

Gold Medal Best Cabernet Sauvignon
2002 Estate Napa Valley Cabernet Sauvignon
San Francisco International Wine Festival

San Diego Wine Competition Gold Medal
Amizetta 2002 Estate Cabernet Sauvignon

2007

Wine Enthusiast Magazine awarded our 2003
Estate Napa Valley Cabernet Sauvignon a
91

This little winery, which grows itŐs grapes high in the mountains outside of St. Helena, is getting better with each passing vintage. Their Cabs are showing ripeness isnŐt enough, but balance and style count, especially at this price. The Ő03 is still a young wine, but is dramatically fruity, well oaked and has the drama of a fine Napa Cab with the ability to last through 2009 before a bit of the fruit forwardness may start to fade. - S.H.

Varietal Composition:
100% Cabernet Sauvignon

Cooperage:
60 gal. French Oak barrels for 21 months

Bottled: July 26-27, 2006

Quantity Produced: 580 cases

Alcohol: 14.2%

Release Date: January 2007

Winemaker Notes by Bob Egelhoff:
Dark, magenta color. Aromas of cocoa powder, raspberry and blackberry. Layers of red and black fruits intermingle and lead to a firm smooth finish. This wine has medium body with integrated tannins which will allow this wine to age gracefully.

estate cabernet sauvignon

2004 Complexity Meritage Red Wine

Amizetta Napa Valley Complexity label

2005
Hilton Head Wine Competition Gold+
Amizetta 2002 Complexity Meritage Red Wine

2006
Orange County Fair Gold Medal
Amizetta 2003 Complexity Meritage Red Wine

2007
Wine Fest International Gold Medal
Amizetta 2004 Complexity Meritage Red Wine

Varietal Blend: 75% Cabernet Sauvignon, 22% Merlot & 3% Cabernet Franc

Cooperage:
60 gal. French Oak barrels for 21 months

Bottled: July 26-27, 2006

Quantity Produced: 550 cases

Alcohol: 14.2%

Release Date: January 2007

Winemaker Notes by Bob Egelhoff:
Dark, purple color. Dusty, earthy terroir notes with underlying strawberry and cherry notes. Medium bodied with raspberry, mulberry and light chocolate flavors. Easy tannin structure makes this wine very presentable in its youth. Pair this wine with a variety of tomato based pastas and lighter meat entrees.

estate cabernet sauvignon

Robert Egelhoff Winemaker

amizetta winemaker bob egelhoff

Robert Egelhoff is the winemaker and vineyard consultant for Amizetta Vineyards. A seasoned professional, he brings over 19 years of experience in the California Wine industry to Amizetta winery. Bob has held previous positions with such successful and outstanding companies as Merryvale, Chappellet, and Pahlmeyer vineyards. In addition, he has substantial background in premium custom winemaking and has coordinated production for over a dozen nationally recognized brands.

An essential philosophy behind Egelhoff's winemaking is his hands-on approach in directing vineyard and winemaking practices, and closely monitoring the results. For Amizetta wines, which are all estate grown and produced, this concept is the foundation for Egelhoff's exacting demands on quality.

He believes that a conscientious winemaker must devote time and energy to overseeing all viticulture practices in order to ensure that the maximum in quality is achieved. "There is no magic to the fact that only superior grapes can be made into great wines," he states. This simple, direct approach of "great grapes, great wines" is an important, underlying principle of Amizetta Vineyard's winemaking. As Bob emphatically declares, "winemaking begins in the vineyard." As such, Egelhoff considers himself a "winegrower" and spends much time in Amizetta's vineyards.

Egelhoff's winemaking is aimed towards producing full-bodied, elegant wine. His involvement in all aspects of viticulture practices and enological techniques enables him to produce the wines that accurately reflect their grapes' sources.

A serious winemaker and man of great wit, Bob possesses excellent knowledge of the industry, high professionalism, straightforwardness and a refreshing, "roll-up-the-sleeves & get to work attitude."

Bob Egelhoff is a graduate of the University of California at Davis where he earned a Bachelor of Science Degree. He lives in St. Helena with his wife and two children.


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