Dedicated to making the best Napa Valley Cabernet Sauvignon wines possible, Bob Egelhoff knows how to make great Cabernet Sauvignon and does it for Amizetta. Their Cabernet Sauvignon is unrivaled in Napa Valley.
He brings over 19 years of experience in the Napa Valley to AmizettaÕs Cabernet Sauvignon.
"There is no magic to the fact that only superior grapes can be made into great Cabernet Sauvignon wines," he states. This simple, direct approach of "great grapes, great wines" is an important, underlying principle of Amizetta Vineyards Napa Valley Cabernet Sauvignon wine making. As Bob emphatically declares, "wine making begins in the Napa Valley vineyard." As such, Egelhoff considers himself a "winegrower" and spends much time in Amizetta's Napa Valley vineyards.
Egelhoff's wine making is aimed towards producing full-bodied, elegant Napa Valley Cabernet Sauvignon wine. His involvement in all aspects of viticulture practices and enological techniques enables him to produce the Napa Valley Cabernet Sauvignon wines that accurately reflect their grapesÕ Cabernet Sauvignon sources.