Perry Clark, President

Earned his undergraduate degree from University of California at Davis in Viticulture and Enology and his MBA from the Graduate School of Management at UC Davis. Perry spent his summers during college working at Sterling Vineyards and Louis Martini Winery. These internships helped him gain a better understanding of how the “bigger” wineries operated.

After completing his degrees, he spent three years working in financial services with Blackstone Funds in New York City. Perry has since taken his wide breath of work experience and focused his attentions back at the family winery as the general manager.